This is one of the best degustations we have ever had and unfortunately Sam Miller (formally sous chef at Noma) has gone back to England and so Silvereye came to a close back in August. We were lucky enough to get a reservation the week before closing and we are so happy we did. Everything was perfect; the personal greeting by all staff and chefs at the door, the sommelier’s wine pairings, the waiters commentary and service, the food – oh the food!, the personal tour of the kitchen at the end of our dinner.
I will let the photos sing for themselves and I won’t go through every dish but the general consensus between Stephen and I was a general earthiness, dedication to local produce and authenticity. I’m sad to see this go but will definitely follow Sam Miller and see his future develop.