The Winery in Queenstown is one of the coolest places in the world that I have been to drink wine. I know that’s a big statement and it’s quite possible there are similar places in the world that have the same concept but I haven’t […]
Jamie Oliver’s restaurants have had varying levels of success over the years with Jamie’s Fifteen going from four down to two, leaving Cornwall and London as the last two. Well, I’m glad that they are still running for two reasons. One, the food is unassuming and […]
This lunch was amazing. We had booked the estate tour, tasting and 6 course discovery menu at the Voyager Estate. Unfortunately, the day we visited it poured with rain all day long so we were unable to do the tour and tasting (which we were […]
I was very excited to firstly, be at a winery and secondly, be having lunch there. This really is a luxury whilst we are travelling and only something we are allowing ourselves once every few months. Warm soft french bread with a perfectly crisp crust […]
This was a last minute dinner before we left Sydney and I’m so glad we squeezed it in. First up, their cheese plate was amazing. Unfortunately I didn’t take note of the names of the cheeses however if you ever go to Nel’s, I would […]
I love George Columbaris and The Press Club is an institution in Melbourne so I was extremely excited to try out their tasting menu. We went for the four course menu which still included so many dishes – I wonder if we really missed out by not […]
The photos from Sixpenny do not do it justice – the lighting wasn’t great but the atmosphere was lovely. You have the feeling of being in someones home… because you are. If you didn’t know Sixpenny was here, you would walk straight past it not […]
Stephen was kindly given a Red Balloon voucher as part of his leaving gift and he decided to use it by taking us both to Otto’s at Wollomooloo for dinner. I had quite high expectations as Otto’s is somewhat of an institution in Sydney. Overall I […]
This is one of the best degustations we have ever had and unfortunately Sam Miller (formally sous chef at Noma) has gone back to England and so Silvereye came to a close back in August. We were lucky enough to get a reservation the week before […]